|Photo: Tandoori Lamb Chops Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Tandoori Lamb Chops Recipe. Enjoy the good taste of Arabic Food and learn how to make Tandoori Lamb Chops.
2 cups yoghurt
3 tablespoon olive oil
1/4 cup lemon juice
1/2 teaspoon ginger powder
1/2 teaspoon ground cardamom
1/2 teaspoon chili powder (optional)
1 1/2 tablespoon tomato paste
3 garlic cloves, finely chopped
Salt and pepper
1 whole rack of lamb
1 cup water
1 each variety vegetables (colored pepper, carrot, onion, potato>?)
Parsley for garnish
-Preheat panggangan to 200 degrees.
-Combine yoghurt, spices, tomato paste and garlic in a bowl, season with salt and pepper.
-Wash the meat and pat dry, rub with the yoghurt mixture.
-Put water and vegetable in a baking dish, season with salt and pepper.
-Top the vegetable with the marinated rack of lamb.
-Bake in the panggangan for 35 minutes, or until desire doneness.
-Arrange vegetable in a serving plate topped the whole rack, or let the meat to cool before slicing.
-Garnish with parsley.