Sumac-Roasted Chicken Wings With Preserved Lemon And Coriander Recipe

Posted on

The Kitchen (The home of Delicious Arabic Food) invites you to try Sumac-roasted chicken wings with preserved lemon and coriander recipe. Enjoy the Arabic cuisine and learn how to make Sumac-roasted chicken wings with preserved lemon and coriander.

This is a great example of how a few simple ingredients can really pack a punch. Chicken wings are inexpensive and great value, but this recipe would work equally well with any cut of chicken – simply adjust cooking times to suit.

Serves 2
Preparation 15min
Cooking 25min
Skill level Easy

By
Brett Sargent

Ingredients 400 g chicken mid wings
1½ tsp sumac
1½ tbsp olive oil
salt and black pepper
100 g fine burghul
200 g (2 small) tomatoes
1 small garlic clove
½ preserved lemon, rind only, finely sliced
½ cup picked coriander leaves, stems reserved

Cook’s notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Preheat panggangan to 180˚C. Combine the chicken wings, 1 teaspoon sumac and 2 teaspoons olive oil in a bowl. Season to taste and toss to coat. Arrange the wings on a baking paper-lined panggangan tray and roast for 25 minutes until golden and cooked through.

Meanwhile, combine the burghul and 150 ml hot water in a bowl. Stir to combine, cover and set aside for 10–15 minutes until all the water has been absorbed.

Place the tomato and coriander stems in a blender or food processor and blend until smooth (alternatively, finely chop both by hand). Add tomato puree and remaining sumac to the burghul and season to taste. Mix until well combined and set aside.

Using a microplane, grate the garlic into a bowl. Add the remaining olive oil and mash together with a fork. Add the preserved lemon and coriander. Grind in some black pepper and mix to combine.

Divide chicken wings and burghul among plates and scatter with the preserved lemon and coriander dressing.

Photography by Benito Martin. Styling by Lynsey Fryers.

Tolix chaise A chair from Thonet. Gordon Ramsay Bread street dinner plate from Royal Doulton.

Source sbs.com.au

happy cooking.

e is no doubt that this vast country has something to offer everyone, just as we have the perfect luxury hotels to enhance the dream. Perhaps you want to sway to the jazz in the Deep South, or see the iconic highlights of Washington DC? The USA promise experiences as diverse as the country itself. From theme parks to national parks and dazzling futuristic cities to A-list haunts, American holidays are designed to be as unique as you. To ensure you can perfectly personalise the trip of your dreams, we have an exclusive collection of outstanding boutique hotels, luxury spas and five-star accommodation to suit your USA holiday plans. Browse our stunning selection today and let your American dream begin. Discover boutique hotels in United Kingdom Luxury villas in the Cotswolds, rustic Lake District retreats and boutique hotels in London: we’ve scoured the United Kingdom for the best holiday spots in Britain. Pick Gloucestershire for acres of manicured farmland, Oxford and Cambridge for iconic, pale-stone spires and Grasmere for evergreen forests and enormous, dark lakes. If you’re more of a city slicker than a country mouse, the capital’s cultural treasures, vaunted cuisine and vibrant nightlife beckon.

Leave a Reply

Your email address will not be published. Required fields are marked *