The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Spiced couscous salad with toasted pine nuts recipe. Enjoy the good taste of Arabic Food and learn how to make Spiced couscous salad with toasted pine nuts.
10 mins to prepare and 10 mins to cook
194 calories / serving
2tbsp olive oil
1 large onion, finely chopped
1tsp hot smoked paprika
1tsp ground cumin
1tsp ground coriander
375ml chicken stock made from concentrate
200g uncooked cous cous
300g pack of cherry tomatoes, halved or quartered depending on size
4 spring onions, chopped
juice of half a lemon
2tbsp toasted pine nuts
Heat one tablespoon of the oil in a saucepan gently fry the onion for about 5 minutes until translucent , stir in the spices and cook for a minute. Add the stock and bring to the boil, remove from the heat and stir in the couscous, allow to stand for about 5 minutes until the stock is absorbed.
Fluff up with a fork then add the other tablespoon of oil and all the remaining ingredients, season to taste with sea salt and black pepper
To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant.
From Tesco Real Food