|Photo: Spaghetti with Yoghurt and Meat Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Spaghetti with Yoghurt and Meat Recipe. Enjoy the good taste of Arabic Food and learn how to make Spaghetti with Yoghurt and Meat.
Category: Arabian Gulf
Serves: 6 persons
Preparation time : 10 minutes
Cooking time : 1 hour
500 g spaghetti, cut into 10cm lengths
3 tablespoons vegetable oil
1 large onion or 200 g, finely chopped
500 g minced beef
2 teaspoons ground cumin
1 teaspoon ground black pepper
2 cube MAGGI® Chicken Bouillon or 20 g
½ cup water or 125 ml, hot
3 tablespoons butter
3 cups yoghurt or 750 g
3 cloves garlic, crushed
½ cup fresh parsley or 30 g, finely chopped
Boil the Spaghetti according to package directions. Strain and keep aside.
Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI® Chicken Bouillon and water and simmer for another five minutes until most of the stock has been absorbed.
Melt Butter in a large sauce pan, add spaghetti to the saucepan and stir with butter over heat for five minutes, and transfer spaghetti in a baking dish.
Mix Yogurt with Garlic, pour over the spaghetti. Cover this with cooked minced meat mixture, and chopped Parsley.
Bake in a pre-heated panggangan at 175c for 15 minutes, Serve hot.
Serving tips : Serve with cold salad or hot sauce.
Energy : 697.00 Kcal
Protein : 40.00 g
Carbohydrate : 75.00 g
Fats : 30.00 g