|Photo: Shish Barak with Tomato Sauce Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Shish Barak with Tomato Sauce Recipe. Enjoy the good taste of Arabic Food and learn how to make Shish Barak with Tomato Sauce.
Serves: 6 persons
Preparation time : 15 minutes
Cooking time : 30 minutes
1 medium onion or 125 g, finely chopped
2 tablespoons vegetable oil
7 medium tomatoes or 1 kg, diced
4 cloves garlic, crushed
1 cup fresh thyme or 50 g
1 teaspoon white ground pepper
2 cubes MAGGI® Chicken Bouillon or 20 g
½ cup water or 125 ml, hot
500 g ready-made shish barak
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI® Chicken Bouillon , Water and bring to a boil then simmer on low heat for 10 minutes.
Meanwhile, bake the shish barak in hot panggangan (180c) until they have a golden color (About 15 min).
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
Serve alone or on bead of white rice.
Energy : 306.00 Kcal
Protein : 10.00 g
Carbohydrate : 45.00 g
Fats : 10.00 g