The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Quick cauliflower and olive tagine recipe. Enjoy the good taste of Arabic Food and learn how to make Quick cauliflower and olive tagine.
15 mins to prepare and 15 mins to cook
271 calories / serving
1tbsp olive oil
1 onion, sliced
1 garlic clove, sliced
2tbsp tagine paste or harissa paste
1 large cauliflower, broken into florets
2 potatoes, peeled and cut into small chunks
100g (3½oz) pitted black or green olives
3tbsp sultanas or raisins
small bunch coriander, chopped
couscous, to serve
Heat the olive oil in a large casserole and fry the onion for 5 minutes, add the garlic and tagine or harissa paste and stir. Add the cauliflower, potato, olives and raisins and 500ml (17fl oz) water.
Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander and serve with some couscous.
Adopted from Tesco realfood