|Photo: Puff pastry with sausage recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Puff pastry with sausage Recipe. Enjoy the Moroccan Cuisine and learn how to make Puff pastry with sausage.
1 puff pastry dough
¼ kg beef & chicken sausages (precooked)
1 egg (beaten for brushing)
2 tablespoon sesame fro garnishing
-Preheat panggangan to 180 C.
-Roll dough on a floured flat surface to have a 3 mm. rectangle.
-Divide the rectangle into two equal portions.
-Brush the first rectangle dough with egg wash, arrange the sausages to penetrate the color, then cover it with other rectangle.
-Brush with the egg wash; sprinkle with sesame on top.
-Make thin lines on the surface using a sharp knife.
-Bake for 30 minutes.
-Cut and serve hot.