|Photo: Okra Stew with Spicy Sausage Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Okra Stew with Spicy Sausage Recipe. Enjoy the good taste of Arabic Food and learn how to make Okra Stew with Spicy Sausage.
Serves: 6 persons
Preparation time : 20 minutes
Cooking time : 1 hour, 30 minutes
500 g sausage, spicy (Lebanese Sausage)
2 medium onion or 250 g, finely chopped
1 can tomato or 400 g, crushed
2 tablespoons tomato paste
2 teaspoons ground turmeric
4 cloves garlic, crushed
2 cubes MAGGI® Chicken Bouillon or 20 g
2 cups water or 500 ml, hot
3 whole pieces dried lime
400 g frozen okra
pinch of salt
pinch of ground pepper
Remove Sausage meat out of natural casing and form into golf ball size meatballs.
In a large pot, on medium high heat fry the sausage ball and brown until golden on all sides. Remove from pot and set aside.
In the same pot, using the juices rendered off from the sausages, fry Onions until translucent. Add Tomato paste and sauté for another 2-3 minutes.
Add Tomatoes, Garlic, Turmeric and sauté for another 5 minutes.
Add MAGGI® Chicken Bouillon , water and whole dried limes and simmer for 30 min.
In an oven-proof dish place already fried sausage balls, add frozen baby okra and pour the tomato sauce and cover.
Bake in a pre heated panggangan at 175c for 45 minutes.
Serve hot with a side of white rice or flat bread.
Cooking tips : For a more sour taste, cut dried limes in half before cooking to draw more flavor.
Energy : 339.00 Kcal
Protein : 13.00 g
Carbohydrate : 16.00 g
Fats : 25.00 g