|Photo: Moroccan bread recipe
Photography by Ben Dearnley
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan bread Recipe. Enjoy the good taste of Arabic Food and learn how to make Moroccan bread.
To Prep 1:30
To Cook 0:15
1 1/4 cups warm water
7g sachet dry yeast
2 teaspoons honey
2 cups plain flour
1 1/2 cups wholemeal plain flour
1/4 cup olive oil
1 tablespoon sesame seeds, toasted
Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface.
Sift plain and wholemeal flours into a large bowl, adding husks from wholemeal flour. Add yeast mixture, 2 tablespoons oil and remaining 3/4 cup warm water. Stir to form a soft dough. Turn dough out onto a floured surface. Knead for 10 minutes or until smooth.
Grease 2 baking trays. Divide dough in half. Knead for 1 minute. Roll each piece of dough into a 22cm round. Place 1 on each prepared tray. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size.
Preheat panggangan to 200°C. Brush loaves with remaining oil. Sprinkle with sesame seeds. Bake for 10 minutes. Swap trays over in panggangan and bake for a further 5 to 8 minutes or until golden and cooked through. Serve warm.
Super Food Ideas – July 2006 , Page 44
Recipe by Dixie Elliott