The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Mixed bean shakshuka recipe. Enjoy the good taste of Arabic Food and learn how to make Mixed bean shakshuka .
1 onion, finely diced
15ml (1tbsp) olive oil
4 garlic cloves, crushed
2 jalapeños, finely diced
1 red pepper, finely sliced
1 yellow pepper, finely sliced
3 x 400g (13oz) tins chopped tomato
2tsp ground cumin
1tsp smoked paprika
1tsp chilli powder
1 x 210g (7 1/2oz) tin chickpeas, drained
1 x 210g (7 1/2oz) tin red kidney beans, drained
400g (13oz) tin borlotti beans, drained
juice 1/2 lemon
100g (3 1/2oz) feta, crumbled
handful parsley, chopped
toasted pitta, to serve
They say beans are one of the most versatile ingredients you can have in your cupboards. Why not put it to the test with this delicious and speedy family meal.
Fry the onion in the oil to soften, then add the garlic and jalapeños; fry for 2-3 minutes. Add the peppers and fry until soft. Add the tomatoes, cumin, paprika and chilli powder; season. Cook for 5 minutes.
Add the chickpeas, kidney and borlotti beans and 50ml (2fl oz) water; bring to the boil. Make 4 holes in the mix, crack an egg into each and reduce the heat. Cook for 5 minutes or until the eggs set.
Add the lemon juice, feta and parsley. Serve warm with toasted pitta bread.
From Tesco Real Food