|Photo: Lebanese lamb wraps with tabouli recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese lamb wraps with tabouli Recipe. Enjoy the good taste of Arabic Food and learn how to make Lebanese lamb wraps with tabouli.
2 x 300g lamb sirloins (backstrap)
2 tablespoons sumac (see tip)
lebanese bread, hummus, to serve
½ cup (80) burghul
boiling water, to cover
1 large tomato, diced
2 green onions (shallots), finely chopped
1 cup parsley, chopped
1 cup mint, chopped
¼ cup (60ml) extra virgin olive oil
2 tablespoons lemon juice
1. To make Tabouli, cover burghul with boiling water and stand for 10 minutes. Drain and rinse with cold water. Drain again. Wrap burghul in a clean tea towel and wring out to dry. Place burghul in a bowl with remaining Tabouli ingredients. Season to taste and toss to combine.
2. Preheat barbecue on high. Sprinkle lamb with sumac and cook for 2-3 minutes each side. Stand lamb for 5 minutes then thinly slice on diagonal.
3. Arrange lamb and lebanese bread on a platter. Place hummus and Tabouli in bowls and let everyone serve themselves.
Tip: If you can’t find any sumac, toss lamb in ground paprika and lemon juice just before cooking.
Recipe from food.ninemsn.com
By Lucy Nunes