|Lebanese Bean Salad|
Quick, easy, and tasty. Can be used as a side dish or a snack on it’s own. Great as a salad topper. Good with sea salt kettle chips, or toast.
1 (15 ounce) can fava beans, drained and rinsed
1 (15 ounce) can chickpeas, drained and rinsed
1 (15.5 ounce) can white beans, drained and rinsed
1/4 cup chopped flat leaf parsley, or more to taste
3 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
kosher salt and ground black pepper to taste
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Prep 10 m | Ready In 2 h 10 m
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.