|Photo: Lamb, tabouli and hummus wrap recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb, tabouli and hummus wrap Recipe. Enjoy the Arabic Cuisine and learn how to make Lamb, tabouli and hummus wrap.
Preparation Time 30 minutes
Cooking Time 8 minute
Ingredients (serves 4)
1/4 cup (60ml) olive oil
1 garlic clove, crushed
1 1/2 tablespoons lemon juice
1/2 teaspoon dried mixed herbs
salt and cracked black pepper
550g lamb backstraps, trimmed
4 rounds Lebanese bread, warmed
store-bought hummus, to serve
store-bought tabouli, to serve
Place the oil, garlic, lemon juice, mixed herbs, salt and pepper in a non-metallic bowl and mix until well combined. Add the lamb and toss until evenly coated. Cover and refrigerate for 20 minutes.
Heat a stovetop grill or barbecue hot plate to high heat. Drain the lamb from the marinade. Cook the lamb, in batches if necessary, for 4 minutes each side or until cooked to your liking. Remove and set aside to rest for 5 minutes.
Slice the lamb. To serve, spread the warm Lebanese bread with hummus and top with tabouli and lamb. Fold the bread over to enclose the filling and serve immediately.
Taste.com.au – November 2008, Page 4
Recipe by Kate Murdoch