|Kofta in a tray|
Prep time: 20 minutes | Serves: 5 | Level: Easy
1 kg minced meat
2 tomatoes, cut into circles
2 onions, sliced
1 red bell pepper,sliced
1 green bell pepper, sliced
1 small onion, finely chopped
1/4 teaspoon red pepper, grounded
2 garlic cloves, minced
1 tbsp corn oil
Salt and Pepper
1/4 parsley package, chopped
– In a bowl, mix chopped meat, chopped onion, garlic, little parsley, grounded red pepper, salt and pepper.
– In another bowl mix onion slices, red bell pepper, green bell pepper, salt, pepper and corn oil.
– Spread kofta mixture in an panggangan tray. cover with tomato slices.
– Place the vegetables mixture on top of tomatoes.
– Place in the panggangan for 20 minutes. Serve
Source: Lebanese Recipes