|Photo: Hazelnuts Basbosa Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Hazelnuts BasbosaRecipe. Enjoy the Arabic Cuisine and learn how to make Hazelnuts Basbosa.
For sugar syrup
2 cup sugar
1 cup water
1 tablespoon lemon juice
1 cinnamon stick
2 whole cloves
For the Basbosa
3 cup fine semolina flour
1½ cup sugar
2 teaspoon baking powder
4 tablespoon ghee or melted butter
1½ cup yogurt
½ cup coconut (optional)
1 tablespoon tahini past (sesame seed past)
½ cup chopped hazelnuts (optional)
½ cup chopped almond (optional)
For the syrup
– Place sugar and water in a saucepan over medium heat till boiling.
– Add the rest of the ingredients (you can add vanilla or rose water optional).
– Leave it in the panggangan for 10 minutes or until it is ready, make sure to use it warm.
For the Basbosa
– Mix together flour, sugar, and baking powder in a large bowl.
– Add the melted butter, rub with finger tips till crumbly.
– Add the yogurt and mix it well until you get soft dough.
– You can add coconut to the dough.
– Coat a baking pan with tahini.
– Spread dough evenly on the prepared pan.
– Bake in a preheated panggangan to 175˚C for 15 minutes.
– Sprinkle nuts over the soft dough while pressing on the surface.
– Place in the panggangan for about 20 minutes or until golden.
– Pour syrup over the hot Basbosa.
– Return to the panggangan for 5 minutes, let cool at room temperature.
– Serve with whipped cream.
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