Fried Chicken Thighs Recipe

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The Kitchen (The home of Delicious Arabic Food) invites you to try  Fried Chicken Thighs recipe. Enjoy the Arabic cuisine and learn how to make Fried Chicken Thighs.

For : 4  Persons
Duration : 30 Min


10     Pieces     Chicken Thighs
2     Teaspoons     Salt
4/1     Teaspoon     Black Pepper
1     Teaspoon     Paprika
1     Teaspoon     Turmeric
1     Teaspoon     Garlic Powder
1     Teaspoon     Onion Powder
1     Teaspoon     Oregano
1     Teaspoon     Basil
2/1 1     Cups     Flour
2/1 1     Teaspoons     Baking Powder
1     Cup     Butter Milk
For frying     corn oil


1. Place the chicken thighs in a glass bowl.
2. Mix the salt, black pepper, Paprika, turmeric, Garlic powder, Onion Powder, oregano and basil. Sprinkle ½ of the mixture on chicken. Add the buttermilk. Cover the chicken and soak for 1 hour or over night.
3. In a shallow dish mix the flour and baking powder.
4. Flip the chicken thighs in the flour until coated with a thick layer.
5. Deep fry chicken thighs until golden brown and well done.
6. Transfer Fried Chicken Thighs onto a paper towel to get rid of excess oil then serve.

Source: Manal Al-Alem Kitchen

happy cooking.

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