The Kitchen (The home of Delicious Arabic Food) invites you to try Fragrant lamb kebabs recipe. Enjoy the Arabic cuisine and learn how to make Fragrant lamb kebabs.
15 mins to prepare and 15 mins to cook
570 calories / serving
For the kebabs
625g (1¼lb) lean minced lamb
2 shallots, diced
50g (2oz) breadcrumbs
fresh parsley, chopped
fresh mint, chopped
4 flat or pitta breads
¼ iceberg lettuce, chopped
bunch coriander, chopped
4tbsp natural yogurt
In a large bowl place the lamb, shallots, breadcrumbs, chopped herbs, egg and spices and use your hands to blend everything together equally. Shape into 8 sausages and place each one onto a metal skewer.
Heat the grill to high and then cook the kebabs under it on each side until brown, in total about 12 minutes.
Thinly slice the cucumber and tomato, then toast the flatbread and cut open.
Fill each flatbread with cucumber, tomato, lettuce and coriander. Remove the kebabs from the skewers and add them into the flatbreads. Serve with a small bowl of yogurt for dipping.
From Tesco Real Food