|Photo: Fatet Chicken Musakhan Recipe|
The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Fatet Chicken Musakhan Recipe. Enjoy the good taste of Arabic Food and learn how to make Fatet Chicken Musakhan.
Serves: 8 persons
Preparation time : 20 minutes
Cooking time : 45 minutes
1500 g chicken breast fillet
1 tablespoon white ground pepper
3 cloves garlic, crushed
½ cup lemon juice or 100 ml
1 cup sumac or 100 g
6 tablespoons olive oil
4 medium onions or 500 g, cut into slices
1 cup water or 250 ml, hot
2 cubes MAGGI® Chicken Bouillon or 20 g
4 loaves pita bread or 200 g
2 tablespoons vegetable oil
500 g yoghurt
3 tablespoons tahini or 30 g
2 teaspoons garlic powder
6 loaves iranian bread or 200 g
1 cup pine nut or 150 g, slightly toasted
1 cup chick pea, canned or 100 g
In a large mixing bowl, marinate the Chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of the sumac and half of the olive oil.
Fry whole chicken breasts and the marinate sauce and Onions in a frying pan on medium-high heat for 15-20 minutes or until fully cooked.
Remove chicken from pan, in the same pan add remaining Sumac, Olive Oil, Lemon juice, Water and 2cubes MAGGI® Chicken Bouillon , Cover and simmer for 20 min.
Roughly shred the chicken into strips and keep them in a warm place to retain the heat.
Cut Pita Bread into 2cm squares, fry in a frying pan till golden brown.
In a medium mixing bowl, whisk together Yogurt, Tahini and Garlic Powder.
In a serving dish, lay flat the Shraak Bread, pour half of the Sumac, and onion sauce over it, place the shredded Chicken over and top with the rest of the sauce.
Next layer the fried pita pieces on top of the sauce, and pour over the Yogurt and Tahini sauce.
Garnish with Pine Seeds & cooked Chick Peas and serve.
Energy : 706.00 Kcal
Protein : 55.00 g
Carbohydrate : 47.00 g
Fats : 33.00 g