Chilled Spiced Tomato Soup With Middle Eastern Herbs And Labne Recipe

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Photo: Chilled spiced tomato soup

The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Chilled spiced tomato soup with Middle Eastern herbs and labne recipe.  Enjoy the good taste of Arabic Food and learn how to make Chilled spiced tomato soup with Middle Eastern herbs and labne.

Serves 4

2 kg vine-ripened tomatoes, scored
1 tbsp olive oil
4 garlic cloves, bruised
2 tsp ground coriander
1 tsp each paprika and ground cumin
Pinch cayenne pepper
300 gm good-quality canned tomatoes
2 tbsp extra-virgin olive oil
1 tbsp aged red wine vinegar
200 gm labne, to serve
1 cup (loosely packed) coriander and mint, thinly sliced, to serve


Blanch tomatoes until skins split (10-20 seconds), then peel, remove seeds (discard skin and seeds) and transfer to a blender or food processor

Heat oil in a small frying pan over medium heat, add garlic and spices and cook until just fragrant (1-2 minutes). Add to tomatoes with remaining ingredients and process until just combined. Chill soup in a bowl placed over ice and serve topped with labne and herbs.

Recipe from
By lisa featherby

happy cooking.

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