Chicken Tagine With Olives Recipe

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The Kitchen (The home of Delicious Arabic Food) invites you to try Chicken Tagine With Olives recipe. Enjoy the Arabic cuisine and learn how to make Chicken Tagine With Olives.

Add a Mediterranean twist to a boring chicken dinner with this healthy chicken recipe. It’s low-calorie while still rich in protein and costs less than $3 to make.


1 tablespoon olive oil

1 cup chopped onion

1 tablespoon minced ginger

1 teaspoon ground cumin

1/4 teaspoon cinnamon

1 14 ounce can diced tomatoes

1/2 cup low-sodium chicken broth

1 cup frozen peas, thawed

1/4 cup coarsely chopped pitted kalamata olives

1/3 cup raisins

10 ounces cooked chicken breast, diced (2 cups)

1 15 ounce can chickpeas, drained and rinsed


1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated through.

Adopted from Fitness Magazine

happy cooking.

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