Cheesecake Blueberry 400 ml cold milk 90g butter Apricot Fried Konafa in butter & sugar Qamar Eddin juice mixed with condensed milk and apricot slices.
1. Mix the biscuit with butter and press it down in the serving cup with a spoon.
2. Mix the cheesecake pudding on medium speed, then high speed until it becomes thick and creamy. Layer it on top of the biscuits and then a layer of cheesecake and finish off with a layer of Konafa and drizzle with apricot sauce.