|Cauliflower steaks with fattoush|
For a vegetarian alternative. try this spiced cauliflower steak served with Middle Eastern inspired fattoush salad.
To Prep 0:15 | To Cook 0:20 | INGREDIENTS 13 | DIFFICULTY EASY | SERVINGS 4
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
3 teaspoons mild paprika
2 small cauliflowers, cut into 2cm slices lengthways
120g pkt toasted pita bread
3 vine-ripened tomatoes, cut into wedges
1 Lebanese cucumber, chopped
1 green capsicum, chopped
1 small red onion, cut into thin wedges
1 cup flat-leaf parsley leaves
1 cup mint leaves
2 tablespoons lemon juice, extra
2 tablespoons extra virgin olive oil, extra
Step 1 Combine the oil, lemon juice and paprika in a bowl. Add the cauliflower and turn to coat. Heat a large frying pan over medium heat. Cook cauliflower, in 2 batches, for 5 mins each side or until golden and tender.
Step 2 Meanwhile, place the bread, tomato, cucumber, capsicum, onion, parsley, mint, extra juice and extra oil in a large bowl. Season and toss to combine.
Step 3 Serve salad with cauliflower steaks.
Coles – November 2015