A rack of lamb or carré d’agneau is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Read more…
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: The Alton Crown Affair
Total: 1 hr 15 min | Active: 45 min | Yield: 6 to 8 servings, 2 chops per person | Level: Advanced
Read more at Food Network
Simple and impressive, this dish is perfect for a dinner party
Prep: 55 mins Plus 4 hrs overnight marinating time | Serves 8 | More effort
Read more at BBC Good Food Middle East
There is nothing intimidating about a crown roast except the price tag. For a special occasion or holiday meal, he who delivers the crown roast to the table is king.
Prep Time: 20 minutes | Cook Time: 30 minutes | Level of Difficulty: Easy | Serving Size: 8 to 10
Read more at Food Republic
Serve a gourmet-inspired dish that’s beautiful to look at and delicious to eat. Ask your butcher to make the crown rib roast, formed by tying two lamb rib racks together, then rub the roast with spices and bake. Serve with a side of couscous and spoon a little extra in the middle of the racks, for good measure.
Yield: Makes 8 servings, 2 chops each
Read more at My Recipes
This is one of the most impressive and classic roasts; perfect for a crowd. Although we suggest that this recipe serves 16, those with large appetites may ask for seconds..
Read more at Whole Foods Market