Bbq Eggplant Kabab Recipe

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aubergine kebab is a popular Middle Eastern dish BBQ Eggplant Kabab Recipe
 BBQ Eggplant Kabab

This traditional BBQ eggplant/aubergine kebab is a popular Middle Eastern dish. Knorr Tomato Pronto adds the perfect, fresh tomato taste with the right consistency.


For the Kabab Skewers

Eggplant 1.20 kg
Mince Lamb Meat 1.50 kg
Onions, chopped 100 g
Bread Crumbs 150 g
Knorr Aromat Seasoning (6x1kg) 20 g
Pine seeds 100 g
Ground black pepper 5 g

For the Sauce

Olive Oil 50 ml
Garlic, minced 50 g
Knorr Hickory BBQ Sauce (6x2L) 150 g
Knorr Tomato Pronto (6x2kg) 1.20 kg


Coriander leaves chopped 20 g


For the Kabab Skewers

  • Cut each eggplant in five round circles and add the salt.
  • Mix the minced meat with the onion, bread crumbs, Knorr Aromat Seasoning and black pepper.
  • Make meat balls in 30g size and put each ball on the sliced eggplant, continue the procedure to finish the skewer.
  • Put the eggplant skewers in the tomato sauce pan.
  • Preheat the panggangan for 220◦C and bake for 15 minutes.
  • For the Sauce
  • In a frying pan, add the olive oil, garlic, Knorr Tomato Pronto, Knorr Hickory BBQ Sauce and bring to simmer, transfer the sauce to baking pan.


  • With fresh Coriander leaves


  • Serve with Vermicelli rice

Source: Unilever Food Solutions

happy cooking.

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