You’ve Entered the Calzone Zone

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happy cooking.

 

 

 

 

 

 

 

 

Ingredients for 4 Calzones:

 

1 batch of our Wolfgang Puck pizza dough (get the recipe here), divided into 4 dough balls

 

8 slices prosciutto

 

2 cups ricotta, drained if necessary

 

4 ounces fresh mozzarella, sliced thin, and drained on paper towel

 

1 1/2 cup finely diced smoked ham

 

freshly ground black pepper to taste

 

cayenne to taste

 

(note: before folding, I forgot to drizzle the top of the filling with a teaspoon of extra virgin olive oil, which I think would have been a nice touch.)

corn meal for the pan

 

2 cups marina sauce for dipping, optional
1 egg for egg wash
Parmesan cheese for dusting tops
– Bake at 500 F. for 15 minutes

 

Sumber https://foodwishes.blogspot.com/

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