You’ve Entered the Calzone Zone

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happy cooking.









Ingredients for 4 Calzones:


1 batch of our Wolfgang Puck pizza dough (get the recipe here), divided into 4 dough balls


8 slices prosciutto


2 cups ricotta, drained if necessary


4 ounces fresh mozzarella, sliced thin, and drained on paper towel


1 1/2 cup finely diced smoked ham


freshly ground black pepper to taste


cayenne to taste


(note: before folding, I forgot to drizzle the top of the filling with a teaspoon of extra virgin olive oil, which I think would have been a nice touch.)

corn meal for the pan


2 cups marina sauce for dipping, optional
1 egg for egg wash
Parmesan cheese for dusting tops
– Bake at 500 F. for 15 minutes



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