Whole Wheat Ciabatta

Posted on
happy cooking.
Ingredients:
For the sponge:
1 cup tepid water
1/4 tsp dry active yeast
1 oz (1/4 cup) rye flour (you can sub wheat flour)
2.25 oz (about 1/2 cup) all-purpose flour
2.25 oz (about 1/2 cup) whole wheat flour
let sit until very bubbly, about 5 hours
Then add:
1/2 cup room temp water
1 3/4 tsp fine salt
1 1/2 tsp honey
1 tbsp polenta
1 tbsp ground flax seed
2 tbsp shelled sunflower seeds
4.5 oz (about 1 cup) all-purpose flour
4.5 oz (about 1 cup) whole wheat flour
-Bake at 450 F. for 30-35 minutes

Source recipe: https://foodwishes.blogspot.com/

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