Walnut & Parsley Pesto

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happy cooking.

 

 

 

 

Makes about 1 cup:

 

4 cloves garlic, sliced

 

large pinch kosher salt, plus more to taste

 

1/2 cup chopped raw walnuts

 

1/2 cup chopped Italian parsley

 

juice from one lemon

 

2 tablespoons extra virgin olive oil

 

*to lighten, whisk in a few teaspoons of water


Sumber https://foodwishes.blogspot.com/

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