Walnut & Parsley Pesto

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happy cooking.





Makes about 1 cup:


4 cloves garlic, sliced


large pinch kosher salt, plus more to taste


1/2 cup chopped raw walnuts


1/2 cup chopped Italian parsley


juice from one lemon


2 tablespoons extra virgin olive oil


*to lighten, whisk in a few teaspoons of water

Sumber https://foodwishes.blogspot.com/

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