Tuscan Fish Stew

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Ingredients for 2 large portions:

 

3 tablespoons olive oil

 

1/4 sliced green onions

 

4 cloves sliced garlic

 

1 anchovy fillet

 

pinch of red pepper flakes

 

3 cups cherry tomatoes, blended with 1 cup of clam juice, or chicken broth

 

12 ounces halibut or other white fish

 

1 pound peeled, deveined shrimp or other seafood

 

salt to taste

 

2 tablespoons freshly chopped Italian herbs (basil, parsley, oregano, and pinch of rosemary)

 

crusty bread for soaking up the broth

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happy cooking.

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