Tuscan Fish Stew

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Ingredients for 2 large portions:


3 tablespoons olive oil


1/4 sliced green onions


4 cloves sliced garlic


1 anchovy fillet


pinch of red pepper flakes


3 cups cherry tomatoes, blended with 1 cup of clam juice, or chicken broth


12 ounces halibut or other white fish


1 pound peeled, deveined shrimp or other seafood


salt to taste


2 tablespoons freshly chopped Italian herbs (basil, parsley, oregano, and pinch of rosemary)


crusty bread for soaking up the broth


happy cooking.

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