Tuscan Bean Soup – Cheer Up!

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happy cooking.







Ingredients for 4 servings:


1 onion, diced


1 stalk celery, diced


1 carrot, diced


3 cloves garlic
*As stated in the post, I prefer diced veggies to the ground ones I tried in the video, and if you do go for the traditional method and cut your vegetables in small cubes, you‘ll have to simmer you soup for about 30 minutes, or until they are sweet and very tender.


1 tbsp olive oil


1 tbsp butter


salt to taste


freshly ground black pepper to taste


cayenne to taste


1/2 teaspoon chopped rosemary


1/2 teaspoon picked thyme leaves


2 (15-oz) cans white kidney beans aka cannellini beans


4 cups chicken broth


1/3 cup crème fraiche or heavy cream


1/2 lemon, juiced


– Garnish with fresh bread cubes fried golden in olive oil, tossed with Parmigiano Reggiano, and fresh Italian parsley.

Sumber https://foodwishes.blogspot.com/

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