Torrone (Italian Nut & Nougat Confection)

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happy cooking.

 

 

 

 

 

 

Recipe adapted from this one by, Enzo Maragucci
Makes about 80 (1-inch) square pieces:

 

400 g honey (about 1 1/3 cups)

 

250 g white sugar (about 1 cup plus 3 tablespoons)

 

2 large egg whites

 

pinch salt

 

1/4 teaspoon vanilla extract

 

1 rounded tablespoon lemon zest

 

3 cups roasted almonds (I used Marcona almonds)

 

1 cup roasted pistachio

 

2 sheets “wafer” paper (*edible rice paper)

 

*Follow this link for info on the one I ordered
If you don’t use the wafer paper, you can just spray plastic wrap with oil, and that also works. Some people use cornstarch, but I’m not a fan. Google for many other tricks.  

 

 

 

– I used an 8 x 11 baking dish to mold mine in.



Sumber https://foodwishes.blogspot.com/

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