This Tuna Poke is No Joke

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happy cooking.

 

 

 

 

Makes 4 portions Tuna Poke:

 

1 pound sushi-grade ahi tuna (aka yellowfin), cut into about 3/4-inch cubes

 

1/4 cup high-quality soy sauce

 

2 tablespoons sesame oil
1 teaspoon grated fresh ginger root

 

1/3 cup thinly sliced green onions

 

2 tablespoons roasted macadamia nuts, crushed

 

1 tablespoon finely crumbled dried seaweed

 

1/2 teaspoon hot red pepper flakes

 

1/2 teaspoon Kosher salt, or to taste

 

1 teaspoon toasted sesame seeds

 

Other delicious additions include (add to finished poke, not the marinade, otherwise you may lose that gorgeous appearance):

 

– seasoned rice vinegar

 

– lemon or lime juice

 

 

* Toss tuna with marinade, and chill for 2 hours in the fridge before serving.

Sumber https://foodwishes.blogspot.com/

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