This Tuna Poke is No Joke

Posted on

happy cooking.





Makes 4 portions Tuna Poke:


1 pound sushi-grade ahi tuna (aka yellowfin), cut into about 3/4-inch cubes


1/4 cup high-quality soy sauce


2 tablespoons sesame oil
1 teaspoon grated fresh ginger root


1/3 cup thinly sliced green onions


2 tablespoons roasted macadamia nuts, crushed


1 tablespoon finely crumbled dried seaweed


1/2 teaspoon hot red pepper flakes


1/2 teaspoon Kosher salt, or to taste


1 teaspoon toasted sesame seeds


Other delicious additions include (add to finished poke, not the marinade, otherwise you may lose that gorgeous appearance):


– seasoned rice vinegar


– lemon or lime juice



* Toss tuna with marinade, and chill for 2 hours in the fridge before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *