The Cornish Pasty

Posted on

happy cooking.
Ingredients for 4 Cornish pasty
4 cups bread flour (mine weighed in at 1-lb 2-oz)
2 oz (4 tbsp) cold butter
3 oz (6 tbsp) cold lard
1 1/2 tsp salt
about 2/3 to 3/4 cup ice water, or enough to just bring dough together (start with about 1/2 cup, and then drizzle in more as needed)
For the steak filling:
12oz cubed beef skirt steak
1/2 cup diced onions
1 cup diced gold potatoes
1/3 cup diced turnip
1 1/2 tsp salt
1 tsp freshly ground black pepper
pinch of cayenne
2 tbsp butter, cut into 8 thin slices
For the egg wash:
1 large egg, beaten with 1 tsp water
– Bake pasties at 350 F. for about an hour or until browned and bubbly

Source recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *