The Butcher’s Steak

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Ingredients for 4 portions:


1 whole butcher’s steak aka hanger steak, about 2 pounds


salt and freshly ground black pepper to taste


1 tablespoon clarified butter


For the sauce:


2/3 cup chicken broth to deglaze pan


juices from resting steaks


2 teaspoons balsamic vinegar, or to taste


2 tablespoon cold butter, cut in cubes


salt to taste


happy cooking.

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