The Butcher’s Steak

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Ingredients for 4 portions:

 

1 whole butcher’s steak aka hanger steak, about 2 pounds

 

salt and freshly ground black pepper to taste

 

1 tablespoon clarified butter

 

For the sauce:

 

2/3 cup chicken broth to deglaze pan

 

juices from resting steaks

 

2 teaspoons balsamic vinegar, or to taste

 

2 tablespoon cold butter, cut in cubes

 

salt to taste

Sumber https://foodwishes.blogspot.com/

happy cooking.

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