The Brutus Salad

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Ingredients for 4 portions:

 

For the dressing:

 

1/4 cup real French Dijon mustard

 

1/4 cup seasoned rice vinegar

 

1/4 cup vegetable oil

 

1/4 teaspoon Worcestershire sauce

 

freshly ground black pepper

 

cayenne to taste

 

– the dressing should be sharp and acidic, but please adjust to your taste

 

For the salad:

 

4 hearts of romaine, cut or torn into bite-sized pieces

 

2 ounces extra-sharp aged cheddar

 

1 apple, thinly sliced

 

2 tablespoons fresh tarragon leaves, chopped

 

2 tablespoons dill sprigs, chopped

 

3/4 cup pecan halves, toasted in 2 teaspoons vegetable oil, seasoned with salt and 1 teaspoon of white sugar

Sumber https://foodwishes.blogspot.com/

happy cooking.

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