The Best Chocolate Chip Cookies. Ever.

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happy cooking.



And yes, of course you can add nuts to yours! I’m a walnut guy from way back, but decided to go sans nuts for this video. Speaking of nuts, you’re nuts if you don’t try this very simple, and amazing chocolate chip cookie recipe soon. Enjoy!





Ingredients for about 32 Chocolate Chip Cookies (depending on size):


2 1/4 cups all-purpose flour


1 1/4 teaspoons kosher salt (or 3/4 teaspoon of fine table salt)


1 teaspoon baking soda


2 sticks (1 cup) very soft unsalted *butter (be sure the butter is room temp, and very, very soft!)
*I used a high-quality European-style butter, and recommend you do the same. Cheaper butters will have more water content, which can affect the fat ratio, and thickness of your cookie.


1 cup sugar


1/2 cup light brown sugar


1 1/4 teaspoons vanilla extract


2 tablespoons milk


1 large egg


2 cups semisweet chocolate chips


– Bake at 375 F. for about 12 minutes


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