Thai-Dipped Beef Tri Tip

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Ingredients for one beef tri tip roast:


2 1/2 pound trimmed beef tri tip top roast


6 cloves garlic, crushed


1/3 cup chopped lemon grass (peel off woodiest parts, pound with back of knife, then chop)


3 tablespoons grated fresh ginger root


2 tablespoons grated raw onion


1/3 cup fish sauce


3 tablespoons soy sauce


1/4 cup seasoned rice vinegar


2 tablespoons ground coriander


1 tablespoon ground cumin


2 teaspoon ground turmeric


1/2  teaspoon cayenne pepper


1/3 cup packed brown sugar
2 tablespoons vegetable oil




– Grill, smoke, or roast to an internal temp of 130 to 135 F.

happy cooking.

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