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happy cooking.





Ingredients for about 8 portions:


butter for greasing casserole dish


3 pounds russet potatoes, cooked with skins on, in salted water


12 ounces thick-cut bacon, cut into 1/2-inch pieces


2 large onions, sliced thin


salt, freshly ground black pepper, and cayenne to taste


1⁄2 cup drinkable white wine


3/4 cup crème fraiche


1 pound Reblochon cheese, or something similar like Dancing Fern



– 375F. for 45 minutes, or until potatoes are very tender

Sumber https://foodwishes.blogspot.com/

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