Tartiflette

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happy cooking.

 

 

 

 

Ingredients for about 8 portions:

 

butter for greasing casserole dish

 

3 pounds russet potatoes, cooked with skins on, in salted water

 

12 ounces thick-cut bacon, cut into 1/2-inch pieces

 

2 large onions, sliced thin

 

salt, freshly ground black pepper, and cayenne to taste

 

1⁄2 cup drinkable white wine

 

3/4 cup crème fraiche

 

1 pound Reblochon cheese, or something similar like Dancing Fern

 

 

– 375F. for 45 minutes, or until potatoes are very tender


Sumber https://foodwishes.blogspot.com/

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