Tarte Flambée

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happy cooking.

 

 

 

 

Ingredients for 4 tarte flambée:

 

4 balls prepared pizza dough (about 5 ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly

 

12 ounces bacon, sliced

 

1 large yellow onion, sliced, cooked with salt, until soft, but not caramelized

 

For the cheese mixture:

 

 

 

pinch of nutmeg

 

salt and freshly ground black pepper to taste

 

cayenne to taste

Sumber https://foodwishes.blogspot.com/

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