Tarte Flambée

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happy cooking.





Ingredients for 4 tarte flambée:


4 balls prepared pizza dough (about 5 ounces each) Note: Wolfgang Puck pizza dough recipe would would perfectly


12 ounces bacon, sliced


1 large yellow onion, sliced, cooked with salt, until soft, but not caramelized


For the cheese mixture:




pinch of nutmeg


salt and freshly ground black pepper to taste


cayenne to taste

Sumber https://foodwishes.blogspot.com/

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