Sweet Hot Mustard Chicken Thighs

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(consider all the spices “to taste” and adjust to your liking)


8-10 chicken thighs


1/2 cup Dijon mustard


1/4 cup packed brown sugar


1/4 cup red wine vinegar


1 tsp mustard powder


1 tsp freshly ground black pepper


1 tsp salt


1/2 tsp ground dry chipotle


cayenne to taste


1 onion sliced into rings


4 cloves minced garlic


vegetable oil for the pan and top of chicken

View the complete recipe

happy cooking.

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