Sweet Corn & Wild Mushroom Spoonbread – Best Cornbread Dressing I’veEver Accidentally Made!

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Ingredients for 12 portions:


1/2 cup dried porcini mushroom pieces, softened in 1 cup hot tap water, squeezed dry


1 stick (1/2 cup) unsalted butter


3/4 cup all-purpose flour


3/4 cup yellow cornmeal


1/4 cup sugar


1 teaspoon fine salt


1/2 teaspoon baking soda


1/4 tsp freshly ground black pepper


cayenne to taste


2 large eggs


1 cup buttermilk


1/4 cup milk
1 pound sweet corn, drained well


1/4 cup chopped green onions


oil to grease baking dish


Bake at 350 degrees F. for 30-35 min

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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