Super Deluxe Steak Nachos

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happy cooking.







Ingredients for about 3 of the same sized platters as I used:




For the steak:


1 tbsp vegetable oil


1 1/2 pounds skirt steak or flap steak (aka flap meat) seasoned on both sides with salt, freshly ground black pepper, and chipotle to taste


– cook to a medium (about 135 to 140 F. internal temp)




For the beans:


2 tablespoons bacon fat or lard


1 yellow onion, diced


1/2 teaspoon dried oregano


2 (15-oz) cans pinto beans, drained and rinsed


1 1/2 cups water or chicken broth, plus more as needed


1 teaspoon salt, or more to taste




You also need:


corn chips


12 ounces sharp cheddar


12 ounces Monterrey Jack
diced avocado (tossed in lemon juice and salt) 
diced white onion 
diced tomato 
finely diced jalapeño pepper 
sour cream 
freshly chopped cilantro 
* serve with hot sauce on the side, and lots of beer


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