Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

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happy cooking.

 

 

 

 

 

 

Ingredients for 4 portions:

 

 

 

For the corn “cream” (will make more than needed for the recipe)

 

2 ears fresh white corn, or other sweet corn

 

2 cups chicken broth or water

 

 

 

For the pasta:

 

2 cups cavatelli

 

1 tbsp olive oil

 

4 ounces diced bacon or pancetta (sausage would also work nicely)

 

1/2 cup diced sweet red pepper

 

1 1/2 cup diced zucchini

 

pinch of cayenne

 

salt and pepper to taste

 

1 1/2 to 2 cups corn “cream,” or as needed

 

1 cup halved sweet cheery tomatoes

 

1 tbsp chopped Italian parsley

 

1 tbsp finely sliced basil leaves

 

grated Parmigiano Reggiano

Sumber https://foodwishes.blogspot.com/

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