Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

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happy cooking.







Ingredients for 4 portions:




For the corn “cream” (will make more than needed for the recipe)


2 ears fresh white corn, or other sweet corn


2 cups chicken broth or water




For the pasta:


2 cups cavatelli


1 tbsp olive oil


4 ounces diced bacon or pancetta (sausage would also work nicely)


1/2 cup diced sweet red pepper


1 1/2 cup diced zucchini


pinch of cayenne


salt and pepper to taste


1 1/2 to 2 cups corn “cream,” or as needed


1 cup halved sweet cheery tomatoes


1 tbsp chopped Italian parsley


1 tbsp finely sliced basil leaves


grated Parmigiano Reggiano


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