Strawberry Semifreddo

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Makes 10 Ramekins (mine were 5.5 ounces each):


1 pound fresh strawberries, rinsed and hulled


1/2 cup white sugar


3/4 cup plain Greek yogurt


zest from 1 lemon


2 teaspoon fresh lemon juice


1/8 teaspoon vanilla extract


1 teaspoon aged balsamic vinegar, optional


1 3/4 cups cold heavy cream, whipped to soft peaks




For the crust:


1 1/2 cups cookie crumbs


3 tablespoons melted butter




For the garnish:


1 1/2 cup diced or sliced strawberries


2 or 3 tablespoons white sugar, or as needed

–> Sumber

happy cooking.

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