Stracciatella Soup

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happy cooking.







Makes 2 large or 4 appetizer sized portions:


6 cups nice rich chicken broth, seasoned to taste


3 large eggs


2 tbsp chopped fresh parsley


2 tablespoons semolina flour


1/2 ounce Parmigiano Reggiano (about 1/2 cup if grated on a microplane)


1/2 ounce Pecorino Romano cheese (about 1/2 cup if grated on a microplane)


salt and freshly ground black pepper to taste


pinch cayenne


pinch nutmeg
olive oil and pepper flakes to garnish


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