Stracciatella Soup

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happy cooking.

 

 

 

 

 

 

Makes 2 large or 4 appetizer sized portions:

 

6 cups nice rich chicken broth, seasoned to taste

 

3 large eggs

 

2 tbsp chopped fresh parsley

 

2 tablespoons semolina flour

 

1/2 ounce Parmigiano Reggiano (about 1/2 cup if grated on a microplane)

 

1/2 ounce Pecorino Romano cheese (about 1/2 cup if grated on a microplane)

 

salt and freshly ground black pepper to taste

 

pinch cayenne

 

pinch nutmeg
olive oil and pepper flakes to garnish

Sumber https://foodwishes.blogspot.com/

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