Steamed Barbecue Pork Buns (Char Siu Bao)

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Ingredients for 12 Steamed Barbecue Pork Buns (Char Siu Bao):

 

For the dough:

 

3/4 cups warm water

 

1 1/2 teaspoons dry active yeast

 

2 teaspoons vegetable oil

 

1 1/2 teaspoon white sugar

 

2 cups *self-rising flour

 

For the filling (this made more than I needed):

 

2 cups chopped Chinese-style barbecue pork, or other barbecued pork product

 

1/4 cup finely sliced green onions

 

2 teaspoons sesame oil

 

1/4 cup hoisin sauce, or as needed

 

salt (soy sauce) and cayenne to taste

 

2 teaspoons white sugar, optional

 

 

 

*If you don’t have self-rising flour, you can use 2 cups all-purpose flour sifted with 3 teaspoons baking powder and 1 teaspoon fine table salt.

https://foodwishes.blogspot.com

happy cooking.

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