Steak Pauline (The Steak Formerly Known as Diane)

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happy cooking.

 

 

 

 

 

Ingredients for 2 portions:

 

 

For the sauce mixture:

 

1 generous tablespoon Dijon mustard

 

2 teaspoons Worcestershire sauce

 

1 teaspoon tomato paste

 

pinch cayenne pepper

 

1/2 cup demi-glace (Or substitute 2 cups rich, low-sodium or salt-free chicken broth. It will take longer to reduce, but will still produce a great sauce. Just be careful with the salt.)

 

 

2 teaspoons vegetable oil

 

two (8-ounce) beef tenderloin steaks, fully trimmed, pounded to 1/2-inch thick (top sirloin will also work nicely here)

 

kosher salt and freshly ground black pepper

 

1 tablespoon unsalted butter

 

3 tablespoons finely minced shallots

 

1/4 cup Cognac or brandy

 

1/4 cup heavy cream

 

2 teaspoon sliced fresh chives


Sumber https://foodwishes.blogspot.com/

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