St. Patrick’s Day Special: Irish Shepherd’s Pie (the real one, not thestuff they eat in cottages)

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Ingredients:

 

For lamb mixture:

 

1 tbsp butter

 

1 tbsp olive oil

 

1 diced onion

 

2 pounds lean ground lamb

 

1/3 cup flour

 

salt and pepper to taste

 

1 tsp paprika

 

1/8 tsp cinnamon

 

2 tsp minced fresh rosemary

 

3 cloves minced garlic

 

1 tbsp ketchup

 

2 1/2 cups water or broth (use more or less to adjust thickness as needed)
12 oz bag frozen peas and carrots, thawed, drained well

 

 

 

For the potato topping:

 

2 1/2 pound Yukon gold potatoes

 

1 tbsp butter

 

salt and pepper to taste

 

pinch of cayenne

 

1/4 cup cream cheese

 

1/4 pound Irish cheddar

 

1 egg yolk beaten with 2 tbsp milk

Source recipe: https://foodwishes.blogspot.com/

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