Spring Vegetable Tartine with White Anchovies

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happy cooking.

 

 

 

 

 

 

Ingredients for 4 generous servings:

 

 

 

For the aioli:

 

1 or 2 garlic cloves, sliced

 

1/4 teaspoon kosher salt

 

3/4 cup mayonnaise

 

1 teaspoon lemon zest

 

1 tablespoon lemon juice

 

pinch of cayenne

 

 

 

The rest:

 

4 large thick slices day-old French bread, toasted

 

16 white anchovy fillets (aka boquerones)

 

* 2 cups thinly peeled, sliced, or shredded fresh vegetables, moistened with a splash of lemon juice, and drizzle of olive oil.

 

edible flowers, optional

 

 

 

* Carrots, fennel root, radishes, celery root, asparagus, artichoke hearts, peppers, endive, micro greens, and any/all kinds of sprouts would work beautifully here.

Sumber https://foodwishes.blogspot.com/

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