Spring Vegetable Tartine with White Anchovies

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happy cooking.







Ingredients for 4 generous servings:




For the aioli:


1 or 2 garlic cloves, sliced


1/4 teaspoon kosher salt


3/4 cup mayonnaise


1 teaspoon lemon zest


1 tablespoon lemon juice


pinch of cayenne




The rest:


4 large thick slices day-old French bread, toasted


16 white anchovy fillets (aka boquerones)


* 2 cups thinly peeled, sliced, or shredded fresh vegetables, moistened with a splash of lemon juice, and drizzle of olive oil.


edible flowers, optional




* Carrots, fennel root, radishes, celery root, asparagus, artichoke hearts, peppers, endive, micro greens, and any/all kinds of sprouts would work beautifully here.

Sumber https://foodwishes.blogspot.com/

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