Spinach & Leek Torta di Riso

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happy cooking.
Ingredients for 6 portions:
  • 1 tbsp olive oil, plus more as needed
  • 3 cups chopped leeks (2 large leeks, about 1 cup sautéed)
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 1 1/2 cups finely chopped cooked spinach, squeezed very dry
  • 2 large eggs, beaten
  • 3/4 cup finely grated Parmigiano-Reggiano cheese, or other delicious cheese, plus more to dust pan and top
  • 1 generous teaspoon fine salt, or to taste
  • 1/2 tsp freshly ground black pepper
  • pinch cayenne
pinch nutmeg

– 350 degrees F. for 35 – 40 minutes

Source recipe: https://foodwishes.blogspot.com/

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