Spicy Shrimp Cakes

Posted on

happy cooking.

 

 

Ingredients for 8 appetizer sized portions:

 

 

NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch

 

 

2 pounds raw peeled and deveined shrimp

 

1 rounded tablespoon finely crushed garlic

 

2 tablespoons chopped cilantro leaves and stems

 

1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers

 

1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust)

 

1/2 teaspoon fish sauce

 

1 teaspoon brown sugar

 

1/2 teaspoon turmeric

 

pinch of cayenne

 

Panko breadcrumbs as needed

 

vegetable oil for frying

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *