Spicy Shrimp Cakes

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happy cooking.



Ingredients for 8 appetizer sized portions:



NOTE: I made mine with 24-ounce of shrimp, but since it’s generally sold in pound units, these ingredients are for a two-pound batch



2 pounds raw peeled and deveined shrimp


1 rounded tablespoon finely crushed garlic


2 tablespoons chopped cilantro leaves and stems


1 or 2 teaspoons sambal chili paste, or freshly minced hot peppers


1 teaspoon kosher salt (you can always start with 3/4 teaspoon, then cook some to taste, and adjust)


1/2 teaspoon fish sauce


1 teaspoon brown sugar


1/2 teaspoon turmeric


pinch of cayenne


Panko breadcrumbs as needed


vegetable oil for frying

Sumber https://foodwishes.blogspot.com/

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